Columns

Oceana Sounds Alarm Over Potential Changes to NOAA
Columns, Fishermen's News Online, News

Oceana Sounds Alarm Over Potential Changes to NOAA

Oceana, an international advocacy entity focused on ocean conservation, voiced concerns on Feb. 10 about threats to the National Oceanic and Atmospheric Administration if the Trump administration moves to downsize the agency. “NOAA is the federal agency that manages our national fisheries, monitors and forecasts our weather, charts our oceans and protects our coastal communities and infrastructure,” Beth Lowell, vice president for U.S. Oceans at Oceana, said. “Millions of people rely on healthy oceans and without a strong NOAA, our oceans, Great Lakes and coastal economies will suffer severe consequences.” Scaling back NOAA’s resources could lead to consequences including overfishing, delayed life-saving alerts about severe weather and allowing endangered or threatened marine wildlif...
Pacific Cod Fish and Chips Proving a Popular Menu Item
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Pacific Cod Fish and Chips Proving a Popular Menu Item

Pacific cod harvested by pot and longline fishermen since their season opened on Jan. 1 has been a popular lunch and dinner item these days in Anchorage restaurants. And the groundfish fisheries in the Bering Sea and Aleutian Islands that opened on Jan. 20 are anticipated to soon  be delivering their catch to wholesalers and retail shops. As of Jan. 20, 10th & M, a popular retail seafood shop in downtown Anchorage, manager Tito Marquez said they were selling about 700 pounds a week of fresh Pacific cod fillets for $8.95 a pound, down from $12.95 at this time a year ago. Fred Meyer supermarkets had fresh Pacific cod fillets for $10.99 a pound and Costco was offering the fillets for $7.99 a pound. Several Anchorage restaurants have Pacific cod fish and chips entrees on their...
Alaska Pacific Cod Season Underway with Lowered TAC
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Alaska Pacific Cod Season Underway with Lowered TAC

Alaska’s Pacific cod A season got underway in January, with an overall total allowable catch set lower than for 2024. It’s a total decrease of just over 14,000 metric tons, or 31 million pounds. Based on historical trends, the online market insight website Tradex on Jan. 20 estimated the total Alaskan harvest of Pacific cod would range between 133,000 and 150,000 metric tons. At the lower end, this would represent a 10% decrease from the 2024 harvest, while the higher end would align closely with last year’s total. The Russian Pacific cod 2024 harvest in metric tons, by comparison, was 105,200 metric tons, or 72% of their total allowable catch and 61% of Russia's 2023 harvest of 107,900 metric tons. For 2025, Tradex noted, Alaskan cod may be in for some further price pressu...
GAPP Planning Ahead for Lenten Seafood Promotions
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GAPP Planning Ahead for Lenten Seafood Promotions

Lent doesn’t begin until early March, but Craig Morris, chief executive officer of Genuine Alaska Pollock Producers (GAPP), said Jan. 20 that his organization is ready with several collaborative seafood promotion to provide those observing Lent from March 5 through April 17. Morris said that Gorton Seafood plans a “The Sea Belongs to All of Us” campaign at retail to direct Lent-conscious consumers to the frozen seafood aisle with its iconic yellow bags of seafood, including their anchor, Alaska pollock battered fish fillets. Harbor Seafoods will promote the Skipper’s line of Wild Alaska pollock for sale at convenience stores and restaurants for those who prepare seafood for Lent, and High Liner Foods will promote its foodservice line of Alaska pollock products for limited time me...
Off-the-Boat Crab Sales at SF Fisherman’s Wharf Now More Accessible
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Off-the-Boat Crab Sales at SF Fisherman’s Wharf Now More Accessible

Aficionados of fresh Dungeness crab in the Bay Area now have easier access to purchase it from commercial crabbers thanks to installation of a new Americans with Disabilities Act (ADA) float for off-the-boat sales at Fisherman’s Wharf. The port is completing the first phase of the Wharf J9 Replacement Project, featuring the new ADA-accessible float and road upgrades along Al Scoma Way in conjunction with this year’s off-the-boat sales. “We’re excited to deliver the first phase of this project to support our local fishers, increase public access and ensure the Wharf remains a vibrant hub for the community and local businesses,” Port of San Francisco Executive Director Elaine Forbes said. Wharf J9 lies in the protected shoreline harbor of the Outer Lagoon area of Fisherman's Wha...
From the Editor: Happy Holidays
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From the Editor: Happy Holidays

First and foremost: Happy Holidays to all who celebrate. We here at Fishermen’s News hope that 2024 will be a very happy and prosperous year for you and for your loved ones and colleagues. Here at the FN home base, we’ve been cooking up some special content to publish throughout the upcoming year, and I’d like to take a moment to tell you about it. Among the stories that we plan to run in 2024 are articles on new and planned boating supplies & equipment that are geared toward commercial fishermen; tips for getting commercial vessels in tip-top shape for the upcoming fishing season; an examination of the trends that companies are following regarding the building of new commercial fishing boats; and a look at new and emerging safety gear and devices that are or will be available so...
From the Editor: PME ’23 Wrap Up
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From the Editor: PME ’23 Wrap Up

The 2023 edition of Pacific Marine Expo is now in the record books, so I’d like to take a moment to thank everyone who dropped by booth 220 during the three-day event to say hello to staffers from Maritime Institute and Maritime Publishing. We enjoyed talking with you, hearing about your experiences, giving and receiving information, and just chatting in general. I’ve always said that the biggest asset of this magazine and website is it’s readers, and those of you whom we were lucky enough to meet with at the expo proved this to be the case yet again. It’s the feedback from you – ideas, suggestions and yes, even complaints – that help shape our coverage of the fishing industry and we’re grateful that you chose to share your thoughts with us. We’ll have a full wrap up of the eve...
Guest Column: Divisiveness Should Not Have a Role in Commercial Fisheries
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Guest Column: Divisiveness Should Not Have a Role in Commercial Fisheries

By Mike Conroy The Merriam-Webster dictionary defines divisive as “creating disunity or dissension.” And unless you’ve been stuck on a boat for the last decade or so, you know that divisiveness is prevalent in today’s society. It bears noting, however, that not all division is bad. Divisiveness can also result in meaningful debates which can move forward certain thoughts and/or ideas. I am seeing a growing trend in commercial fisheries where we divide ourselves into groups based upon specific attributes. Whether it be vessel size, gear type utilized, home port, market you choose to serve, etc. Personally, I have made a concerted effort to avoid bashing one segment of our industry in order to benefit another. That was not always the case. When I submitted my first column after taki...
Columns, PCFFA

Getting Reacquainted

By Mike Conroy We are more than grateful to be part of the relaunch of Fishermen’s News. While our voice is one of many, we believe we present a unique perspective and appreciate the opportunity to share our thoughts, concerns and opinions with you. We look forward to diving deeper into specific issues in future articles; but today we briefly cover a diverse set of topics. Primarily because we had trouble deciding which of the following was most important. COVID-19 First and foremost, we offer our sincere condolences to those of us who have lost friends, family members or other loved ones. COVID-19 has had, and continues to have, profound impacts of the America and the U.S. commercial fishing industry. From lost markets to cancelled surveys which inform stock assessments, the true impac...
PCFFA: How California’s Big Ag “Water Grab” Would Put  Salmon Fishermen Out of Work
PCFFA

PCFFA: How California’s Big Ag “Water Grab” Would Put Salmon Fishermen Out of Work

Mark Twain once characterized California as the place where “Whiskey is for drinking, and water is for fighting over.” Unfortunately, that has never been truer than with the recent re-ignition of California’s festering water wars by Big Agribusiness. We are not talking about small, independent, salt-of-the-earth farmers. California Central Valley agribusiness has not been based on small-scale, independent, mom-and-pop farming operations for many decades. The whole agricultural production system of the California Central Valley was consolidated and corporatized long ago. The largest Central Valley Project (CVP) “farmer,” for instance, is Richland Oil. Most real farmers still there are just modern-day indentured servants. The politically powerful Westlands Water District, for instance, ha...