Alaska fishery area management biologists in Dillingham say
the 2015 Togiak District herring biomass is forecast to be 163,480 tons, about
110 percent of the recent 10-year average.
the 2015 Togiak District herring biomass is forecast to be 163,480 tons, about
110 percent of the recent 10-year average.
The forecast issued in late February is based on an
age-structured analysis model in use since 1993.
age-structured analysis model in use since 1993.
It shows so far that herring ages 4-6 are expected to
comprise 17 percent of the projected biomass, ages -7 and -8 comprising 27
percent, ages 9-11 up to 50 percent, and the remaining 6 percent from fish ages
12 years and over.
comprise 17 percent of the projected biomass, ages -7 and -8 comprising 27
percent, ages 9-11 up to 50 percent, and the remaining 6 percent from fish ages
12 years and over.
The commercial fishery and spawn timing is largely related
to water temperatures experienced by herring on the spawning grounds. Other
factors related to timing include sea surface temperatures and sea ice trends
across the southeastern Bering Sea in the weeks prior to spawning, biologists
said.
to water temperatures experienced by herring on the spawning grounds. Other
factors related to timing include sea surface temperatures and sea ice trends
across the southeastern Bering Sea in the weeks prior to spawning, biologists
said.
The Bristol Bay herring management plan sets a maximum 20
percent exploitation rate for the Togiak District stock.
percent exploitation rate for the Togiak District stock.
Based on a forecast of 163,480 tons, up to 32,696 tons of
herring would be available for harvest this year.
herring would be available for harvest this year.
Harvest allocation, in accordance with the management plan,
would be 1,500 tons of spawn-on-kelp; 2,184 tons of Dutch Harbor food and bait;
29,012 tons of Togiak sac roe; 20,309 tons, or 70 percent, for the purse seine
fishery, and 8,704 tons, or 30 percent, for the gillnet fishery.
would be 1,500 tons of spawn-on-kelp; 2,184 tons of Dutch Harbor food and bait;
29,012 tons of Togiak sac roe; 20,309 tons, or 70 percent, for the purse seine
fishery, and 8,704 tons, or 30 percent, for the gillnet fishery.
Management strategy for the Togiak herring fishery is
designed to provide for maximum sustained yield while affording the greatest
economic benefit.
designed to provide for maximum sustained yield while affording the greatest
economic benefit.
In 2015, sac roe fisheries will again be managed to maximize
product quality through long openings while allowing permit holders to make
smaller sets and harvest the highest quality fish, biologists said. Long
openings also allow processors to have flexible control of harvest volume so
that holding time between harvest and processing is optimal, they said.
product quality through long openings while allowing permit holders to make
smaller sets and harvest the highest quality fish, biologists said. Long
openings also allow processors to have flexible control of harvest volume so
that holding time between harvest and processing is optimal, they said.
Based on a preseason poll, processing capacity is expected
to be about 2,200 tons per day, or a 15 percent decrease from the 2014 daily
capacity of 2,600 tons per day.
to be about 2,200 tons per day, or a 15 percent decrease from the 2014 daily
capacity of 2,600 tons per day.
The preseason poll also indicates that five processors will
participate in the Togiak sac roe herring fishery with a fleet size of 10
gillnet and 16 purse seine vessels.
participate in the Togiak sac roe herring fishery with a fleet size of 10
gillnet and 16 purse seine vessels.
For the last decade, the fishery has opened as soon as
threshold biomass has been documented and biologists anticipate using this
strategy again in 2015 to maximize fishing time. Biologists also believe this
strategy allows individual companies to maximize their processing capacity and
decide what quality is suitable for their individual market.
threshold biomass has been documented and biologists anticipate using this
strategy again in 2015 to maximize fishing time. Biologists also believe this
strategy allows individual companies to maximize their processing capacity and
decide what quality is suitable for their individual market.
Beginning in late April or early May, current fishery
information will be available by calling the telephone recorder in Dillingham
at 907-842-5226.
information will be available by calling the telephone recorder in Dillingham
at 907-842-5226.