Dockside Market in Bellingham, Wash. Features Keep It Simple Seafood (KISS) Recipes
Bellingham SeaFeast’s dockside program, which takes place on the first and third Saturdays of the month, plans to feature Louisiana-born chef Matthew Boudousquie at Fishermen’s Pavilion during its Dockside Market event on March 18.
Boudousquie, who’s scheduled to offer a lesson in cooing seafood gumbo, is the executive chef at The Bistro at Skuksan, located inside the Shuksan Golf Club. The Bistro is a Southern-inspired farm to table concept focused on sustainable ingredients.
The dockside seafood market is featuring cooking demonstrations every third Saturday of the month through May. Other upcoming events can be found by checking https://bellinghamseafeast.org/events.
Also starting on the first Friday of the month from June through August, Bellingham SeaFeast Dockside Market organiz...