CQ Foods Partners with Alaska Seafood Industry to Boost Salmon Quality
The Bristol Bay Regional Seafood Development Association (BBRSDA) said on July 10 that it is partnering for a fourth year with a Texas firm to boost the value of the world’s largest wild sockeye salmon fishery, using technology that measures salmon quality data on tenders and processing plants in Bristol Bay.
CQ Foods’ mandate is for quality measurements this summer on thousands of salmon, using a Certified Quality Reader 3.0 (CQR 3.0) device and mobile application. The device utilizes bioelectrical impedance analysis to instantly measure meat qualify for a variety of protein foods, calculating the breakdown of internal cells of the fish due to handling.
BBRSDA officials said the project is part of their continued commitment to maximizing the quality of Bristol Bay salmon. CQ Foo...