Alaska Symphony of Seafood Plans Gala for Nov. 19 in Seattle
Fifteen companies engaged in retail, foodservice and “Beyond the Plate” competition are scheduled for judging of their entries in advance of the Alaska Symphony of Seafood gala, slated for the King Street Ballroom in Seattle from 5:30-8:30 p.m. on Nov. 19.
Organizers with the Alaska Fisheries Development Foundation (AFDF) said plans are to provide guests with an exclusive tasting of this year’s entries for Best New Retail Product, Best New Foodservice Product and Beyond the Plate, plus an awards ceremony, and live and silent auction.
Chefs judging the competition include Roy Breiman, vice president of Food and Beverage at Columbia Hospitality; Kati Lauffer, culinary director for Nordstrom; Jason Stoneburner, chef/owner of Stoneburner; David Tangkilisin, chef at Chinook's; and Rac...