ASMI Report Indicates Increasing Interest in Seafood Consumption
A new domestic marketing report featuring food industry research by industry insights provider Technomic indicates increasing interest in seafood consumption by consumers dining out.
The report, released Aug. 30 by the Alaska Seafood Marketing Institute, states that according to Technomic, Alaska is the most appealing source for seafood at foodservice and is widely preferred over any other seafood.
Technomic, with offices globally, has for the past five decades provided foodservice clients around the world with research and strategic consulting support used to enhance their business strategies and decisions.
The online 2024 study drew from 1,000 nationally representative consumers, all of whom were required to eat at foodservice facilities at least once a week and eat fish or ...