Alaskan Leader Seafoods Expands Miso Sablefish Into Club, Retail Stores
Alaskan Leader Seafoods has begun expanding its miso sablefish foodservice product line into club and retail stores. The product marketing expansion was announced Oct. 23.
The packaged, portioned and marinated Alaska black cod, paired with Hikari Miso, offers a trifecta of restaurant-quality entrees at home, wild Alaska seafood and an infusion of miso, according to Alaskan Leader. Miso is a fermented soybean paste made by fermenting soybeans with koji, an ingredient made from either fermented rice, barley (or other grains) or soybeans.
The combination of Japanese miso with buttery sablefish is a staple white-tablecloth offering on the U.S. West Coast that has been working its way east to fine-dining establishments across the country.
“Add this Hikari Miso marinade to our wild ...