Open from 3:00 pm to 10:00 pm on Fridays and Noon to 10:00 pm on Saturdays, the new taproom is the result of hard work by brewers Bob Monroe, Jesse Duncan, and Jesse Warner.
The three share a passion for brewing beer and sharing it with friends, and their goal is to “create a welcoming, non-pretentious place where our neighbors can learn about and enjoy simple, honest, straightforward, quality beer.”
The brewery has three 200-gallon fermenters, and the crew taps a new cask each week and pours until it’s gone. At press time the beers on tap included:
Patersbier: A light Abbey style beer with a malty profile and Belgian yeast character.
Dubbel: Inspired by the traditional Trappist beer, this is a bigger and slightly darker Belgian style ale.
IPA: A beer with “tons of hop character but without the sometimes harsh bitterness.”
Belgian IPA: This golden beer combines the malt bill and yeast of a Belgian ale, with the hoppiness of a Northwest IPA.
Bigger Brown: An English style brown ale that has been “kicked up a notch.”
ESB: A traditional English Extra Special Bitter.
Proprietor Jesse Duncan says dogs and kids are welcome as long as neither bites.