Regional Report: Hawaii and California Commercial Fisheries
Recent data shows commercial fisheries in Hawaii and California are healthy, while officials support projects focused on conservation, sustainability and access to more abundant stocks.
The Golden and Aloha states, though also facing challenges related to COVID-19, were able to remain stable. NOAA Fisheries did report declines in the U.S. fishing and seafood industry as a result of the pandemic, with a return to normal unlikely to be imminent.
HAWAII
Economic conditions were challenging as demand dropped during the first year of the pandemic. But it has since rebounded as travel and the broader economy begin to stablilize, said Brett Schumacher of the Sustainable Fisheries Division for NOAA Fisheries’ Pacific Islands Region Office (PIRO) in an email.
In Hawaii, COVID-19 presented cha...