GSSI made the announcement this week, and congratulated MSU for its successful completion of GSSI’s rigorous benchmark process. “MSC’s recognition is a powerful signal to market actors who seek transparency and represent considerable progress toward our common objective of a level playing field in seafood certification,” said Bill DiMento, GSSI co-chair, and a vice president of High Liner Foods.
David Agnew, director of science and standards at MSC, said the process reaffirms the organization’s commitment to maintain world leading, science based standards that are widely applicable and help to drive real change.
London-based MSC is an international nonprofit organization established to address issues of unsustainable fishing and to safeguard seafood supplies for the future.
GSSI is a global platform and partnership of seafood companies, non-government organizations, experts, governmental and intergovernmental organizations with a mission of ensuring confidence in the supply and promotion of certified seafood, and to promote improvement in seafood certification schemes. GSSI’s Global Benchmark Tool identifies and recognizes robust and credible certification schemes and supports other schemes to improve. To date over 20 retailers, brand manufacturers, traders and food service companies worldwide have committed to including the outcomes of the GSSI Benchmark Process in their daily operations. More about GSSI is online at www.ourgssi.org