Fish Processing: Ancient Practice Meets New Tech
Turning fish into food has never been more sophisticated.
Not too long ago, commercial fish processing on land and sea consisted mostly of workers, aces with knives, and those who used uncomplicated steel machines that could make simple cuts.
Today, globe-spanning manufacturers in this specialized food processing space proudly boast of yield increases, complete automation, cloud-based software support and more highly technical goals and capabilities.
The macro-level fish processing industry trend seems to be increased emphasis on software support, even remotely and with cloud-based capabilities. The digital world is supposed to help integrate a vessel’s processing line into increasingly automated, streamlined, compact and efficient systems.
Ideally, these systems will advance both su...